Easy Cream cheese stuffed zucchini bread
Easy Cream cheese stuffed zucchini bread

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy cream cheese stuffed zucchini bread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Cream cheese stuffed zucchini bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy Cream cheese stuffed zucchini bread is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cream cheese stuffed zucchini bread:
  1. Get 1.5 cups flour
  2. Make ready 1/2 cup brown sugar
  3. Prepare 1/2 cup white sugar
  4. Take 1/2 teaspoon baking soda
  5. Prepare 1/2 teaspoon baking powder
  6. Make ready 1.5 cups grated zucchini (skin left on)
  7. Get 2 teaspoons vanilla
  8. Take 1 egg
  9. Get 2 teaspoons cinnamon
  10. Prepare 1/2 teaspoon nutmeg
  11. Get Filling:
  12. Get 8 oz softened cream cheese mixed with 1/4 cup powdered sugar
Instructions to make Easy Cream cheese stuffed zucchini bread:
  1. Preheat oven to 350.
  2. In one bowl mix fry ingredients and in another mix the wet ingredients then combine.
  3. BARELY MIX. It will look too thick and dry to be a batter but It's NOT.
  4. Scoop half of the batter mix into a greased loaf pan.
  5. Cover with remaining batter mixture.
  6. Sprinkle a little granulated sugar on top and bake 45 minutes.
  7. Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.

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