Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, zucchini cake with cream cheese frosting. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Cake with Cream Cheese Frosting is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Zucchini Cake with Cream Cheese Frosting is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- Prepare 3 eggs
- Take 1/2 cup vegetable oil
- Make ready 3/4 cup applesauce
- Prepare 3/4 cup brown sugar
- Get 3/4 cup sugar
- Get 2 tsp. vanilla extract
- Make ready 2 1/2 cups flour
- Take 1/4 tsp. baking powder
- Get 2 tsp. baking soda
- Make ready 1 1/2 tsp. cinnamon
- Get 1/2 tsp. nutmeg
- Prepare 1/2 tsp. salt
- Make ready 2 cups shredded zucchini
- Make ready Cream Cheese Frosting:
- Get 1 (8 oz.) cream cheese, room temperature
- Make ready 1/4 cup softened butter
- Make ready 3 cups powdered sugar
- Take 1 tsp. vanilla extract
- Take 1/2 cup chopped walnuts, if desired
Steps to make Zucchini Cake with Cream Cheese Frosting:
- Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
- Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
- Add zucchini.
- Lastly add flour mixing until thoroughly combined.
- Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
- Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
- Spread evenly over cake. Top with walnuts if desired.
- Enjoy!
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