Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, ricotta zucchini pasta 🍝. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ricotta Zucchini Pasta 🍝 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Ricotta Zucchini Pasta 🍝 is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have ricotta zucchini pasta 🍝 using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ricotta Zucchini Pasta 🍝:
- Make ready 6 zucchini, peeled and sliced into coins
- Prepare 1 onion, sliced
- Make ready olive oil
- Take 6 cloves garlic, minced
- Take 1/8 teaspoon black pepper
- Prepare 1 can chicken broth, low sodium
- Get 1 teaspoon basil leaves
- Make ready salt
- Make ready 16 oz pasta (your favorite!)
- Take 2 cups whole milk ricotta cheese
- Prepare to taste parmesan cheese
Steps to make Ricotta Zucchini Pasta 🍝:
- Heat olive oil in a pan……
- Place your cut zucchini and sliced onion into olive oil, sauté for several minutes…….
- Add to zucchini and onion your minced garlic and black pepper, continue to sauté for several more minutes……
- Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir…..
- Meanwhile, boil your favorite pasta, don’t forget to salt your water !
- Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly……
- Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat……
- Sprinkle Parmesan cheese onto each serving and enjoy 😉!!
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