Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini zucchini pizzas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mini Zucchini Pizzas is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mini Zucchini Pizzas is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mini zucchini pizzas using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini Zucchini Pizzas:
- Make ready 1 large zucchini, a green griller of you have one
- Get 1 jar Ragu Marinara
- Take 1 bag shredded mozzarella
- Make ready Bacon bits
- Prepare Extra Virgin Olive Oil
Steps to make Mini Zucchini Pizzas:
- Preheat oven to 400°F.
- In a large, 13x9 glass baking dish, drizzle olive oil.
- Carefully slice your zucchini into 1/4" medallions. If you have a standard sized zucchini, you may want to cut them lengthwise and have oblong pizzas. 🙂
- Place a single layer of zucchinis in the dish. If they don't all fit, repeat step 2 with an additional dish.
- Spoon a rather thick layer of marinara into the center of each slice. The sauce shouldn't go all the way to the edges. Leave about a 1/4" around the rim without sauce.
- Sprinkle onto each slice about a teaspoon of bacon bits, then mozzarella to cover. Bake for 20 minutes. Enjoy!
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