Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetable zucchini soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Zucchini Soup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Vegetable Zucchini Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable zucchini soup using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Zucchini Soup:
- Get Half a Lg. Zucchini, cubed
- Make ready 2-3 Lg. Potatoes, cubed
- Make ready 1 Lg. Can Mixed Vegetables, drained
- Make ready 1 Lg. Can Whole Kernel Corn, drained
- Prepare 1 Lg. Can Chopped Spinach, drained
- Prepare 2-3 Quarts Chicken Broth
- Make ready 6-7 Beef Bouillon Cubes
- Prepare 1 Lg. Can Diced Tomatoes w/ Green Chiles
- Prepare 1 Tablespoon All Purpose Seasoning
- Get 1 teaspoon Onion Powder
- Take 1 teaspoon Garlic Powder
- Prepare 1 teaspoon Dried Cilantro
- Make ready 1 teaspoon Lemon Pepper Seasoning
- Get to taste Salt and Pepper
Steps to make Vegetable Zucchini Soup:
- In a Large Stock pot add everything together and bring to a boil on high heat. Once to a boil lower heat to a simmer and let soup simmer covered til potatoes and zucchini is tender; stirring ever so often. Once vegetables are soft turn off heat and Serve with Crusty Buttered Bread.
- **If need to u can Adjust the seasonings to your liking by adding more or less 😊. And make sure there’s enough broth to completely cover the vegetables to cook them and extra for the soup.
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