Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paella - valencia style. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Paella - Valencia Style is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Paella - Valencia Style is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have paella - valencia style using 34 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paella - Valencia Style:
- Make ready 2 lbs mild chorizo sausage small balls
- Take 2 lbs chicken cubed
- Get 2 lbs prawns (or half and add clams or mussels)
- Make ready 2 red peppers, julienned
- Prepare 1 cup frozen pkg frozen peas, thawed (optional)
- Prepare 1 cup chick peas or 1 540 g can, drained and washed
- Get 3 cups rice (parboiled rice or a good Paella rice found in most gourmet shops)
- Make ready 2 sprigs fresh rosemary
- Take 5 g Spanish saffron
- Prepare to taste Salt
- Take 2 litres chicken broth
- Prepare 1 bulb garlic, chopped fine
- Get 1/2 cup olive oil (extra virgin oil like Gallo
- Prepare 1-2 tablespoons fish sauce if you are not using a seafood broth
- Make ready Tools
- Get Use cast iron or steel pan
- Take Wooden spoon to stir
- Make ready Paring knife (to remove garlic centre)
- Take Sharp cutting knife or preferred chopping choice
- Get Bowls
- Prepare Cutting board
- Take Ingredients for 8 people
- Get 1 lb chorizo sausage chopped or made into bite sized balls
- Prepare 1 lb chicken cubed
- Get 1 lb prawns
- Prepare 1 lb clams or mussels
- Get 1/2 cup thawed frozen peas
- Get 1.5 cups rice
- Make ready 1 sprig rosemary
- Prepare 2.5 grams saffron
- Take to taste Salt
- Take 1 ltr chicken or seafood broth
- Get 1 bulb garlic
- Take 3/4 cup olive oil
Steps to make Paella - Valencia Style:
- HINT If you have people sensitive to garlic before mincing garlic, take the heart out which is the green piece in the middle of the clove. Briefly sauté garlic and julienned peppers in 1/2 of the oil. For 5 minutes on medium heat. Add salt lightly, to taste. Remove peppers from pan and set aside. Leave garlic in pan.
- Sauté the chorizo sausage and the cubed chicken on medium heat for about 5 minutes, remember you are adding fresh ingredients to the pan so salt lightly for taste. Next add the rice. Saffron add 1 tsp of salt and the remaining oil. Sauté the ingredients in the pan for about 5 minutes. Even out the remaining ingredients in the pan and place the two sprigs of rosemary in the pan. Now you do not stir again.
- Add the warm chicken broth by using a ladle until the rice is covered in the pan. Do not dump the broth in as you want to keep the evenness of the rice on the bottom of the pan. Do not forget to add salt for taste. Scatter the chick peas evenly in the pan. Remember do not stir in. Let simmer for 20 minutes.
- Add shrimp and seafood of choice along with peas and re add peppers, arrange the remaining ingredients so that no mixing is required. Ddistributing evenly in pan.
- Cover with tinfoil and cook for approximately 10 minutes or until rice is cooked.
- HINTS - You can freeze the left over Paella but not for a long period of time. You could place in the oven to heat up. You can also re-fry the left over Paella in pan by adding some oil.
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