Zucchini Bread
Zucchini Bread

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zucchini bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Zucchini Bread is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Zucchini Bread is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have zucchini bread using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Bread:
  1. Make ready 1 1/2 Cups All Purpose Flour
  2. Prepare 1 1/2 tsp Ground Cinnamon
  3. Take 1 tsp Baking Soda
  4. Get 1/2 tsp Baking Powder
  5. Take 1/2 tsp Salt
  6. Get 1/4 tsp Ground Nutmeg
  7. Take 1/2 Cup White Sugar
  8. Make ready 1/4 Cup Brown Sugar
  9. Make ready 1/2 Cup Veg Oil
  10. Make ready 2 Large Eggs
  11. Get 1 Cup Shredded Zucchini
  12. Get 2 tsp Vanilla Extract
  13. Take 1/2-3/4 Cup Walnuts (Chopped)
Instructions to make Zucchini Bread:
  1. Preheat Oven To 350° F
  2. Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
  3. In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
  4. In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
  5. Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
  6. Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!

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