Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hobak buchim (zucchini pancakes). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hobak Buchim (Zucchini Pancakes) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Hobak Buchim (Zucchini Pancakes) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook hobak buchim (zucchini pancakes) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hobak Buchim (Zucchini Pancakes):
- Make ready Pancake batter:
- Take 1 medium zucchini about 8 ounces
- Take 1/2 teaspoon salt
- Prepare 1/4 medium onion thinly sliced
- Take 2 green hot chili peppers thinly sliced
- Take 1/2 cup buchim garu (Korean savory pancake mix)
- Prepare 1 large egg
- Prepare vegetable or canola oil for frying
- Take Dipping Sauce:
- Prepare 1 tablespoon soy sauce
- Get 1 teaspoon vinegar
- Prepare 1 tablespoon water
- Get 1/2 teaspoon sugar
- Prepare pinch black pepper
- Get pinch gochugaru (Korean red chili pepper flakes)
Instructions to make Hobak Buchim (Zucchini Pancakes):
- Cut the zucchini into matchsticks. Place them in a bowl, and sprinkle with 1/2 teaspoon of salt. Let sit for about 10 minutes until wilted and released some liquid. Squeeze the liquid out from the zucchini as much as possible, reserving the liquid in the bowl. Set the zucchini aside.
- Mix the pancake mix and egg to the bowl then add with the zucchini squeezed mix. Mix everything well with a spoon, and then combine with the zucchini, onion and chili peppers. The zucchini mix may look stiff when mixing, but it will become more liquidly after a few minutes. If it’s still too stiff, mix in some water (2 to 3 tablespoons to start with).
- Heat a skillet with two tablespoons of oil over medium high heat. Add about 2 heaping tablespoons of the batter and spread it evenly into a thin round shape. Depending on the size of your pan, you can cook 3 to 4 pancakes at once. Reduce heat to medium, and cook until the bottom is light golden brown, about 2 minutes on each side. Repeat the process with the remaining batter. Serve hot with a dipping sauce.
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