Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, keto friendly zucchini bread w walnuts. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Keto Friendly Zucchini Bread w Walnuts is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Keto Friendly Zucchini Bread w Walnuts is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:
- Take 1/2 cup butter softened
- Get 3/4 cup erythritol sweetener
- Get 5 large eggs
- Get 1 tsp vanilla extract
- Take 1 1/2 cup almond flour
- Prepare 1/4 cup coconut flour
- Prepare 4 tsp baking powder
- Make ready 1/2 tsp xanthan gum
- Prepare 1 tsp cinnamon
- Prepare 1/2 cup chopped walnuts
- Prepare 2 cups zucchini/ grated/ excess water removed
Steps to make Keto Friendly Zucchini Bread w Walnuts:
- Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
- Add the eggs, on at a time stir in the vanilla mix well.
- In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
- Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
- Add the grated zucchini, and gold gently.
- Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.
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