Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, instant pot beef barley soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Heat another tablespoon oil in the Instant Pot®; when oil shimmers, add mushrooms. Add mushrooms to the bowl with the beef. A simple beef barley soup made in the instant pot (pressure cooker).
Instant pot beef barley soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Instant pot beef barley soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Instant pot beef barley soup:
- Make ready 2 Tablespoons butter
- Make ready 1 Tablespoon olive oil
- Prepare 2 lbs cubed beef stew meat
- Take 1 teaspoon sea salt
- Take 1 teaspoon garlic powder
- Take 1/2 teaspoon black pepper
- Make ready 1 cup diced white onion
- Get 1 cup celery sliced
- Get 2 cups sliced carrots
- Take 4 cloves garlic minced
- Get 2 (32 oz) cartons beef broth
- Take 1 (14 oz) can petite diced tomatoes
- Get 2 teaspoons red wine vinegar
- Prepare 2 teaspoons soy sauce
- Prepare 2 teaspoons Worcestershire sauce
- Make ready 1 packet beef gravy mix
- Prepare 1/2 teaspoon turmeric powder(I use turmeric twist)
- Make ready 2 teaspoons fresh rosemary minced
- Take 2 teaspoons fresh thyme minced
- Get 3 Tablespoons fresh parsley minced
- Take 1 cup chopped kale (I use frozen)
- Make ready 2 cups quick cooking barley
Scrape the beef to one side of the pot and add in the other tablespoon of oil. Add in the broths and scrape the bottom of the pot. Instant Pot Beef and Barley Soup is an easy, healthy, and hearty soup made in less than an hour, instead of the hours it takes to prepare this classic soup on the stove or slow cooker. Preheat Instant Pot (or other programmable pressure cooker) to the "Sauté" setting.
Steps to make Instant pot beef barley soup:
- On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
- Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
- Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
- Stir up and place lid on move knob to seal.
- Press meat / stew for 35 minutes normal high-pressure.
- After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
- Make sure button is down before opening lid.
- Stir in barley and kale and place lid back on and let sit for 10 minutes.
- Enjoy with some baguette bread slices.
Instant Pot Beef and Barley Soup is an easy, healthy, and hearty soup made in less than an hour, instead of the hours it takes to prepare this classic soup on the stove or slow cooker. Preheat Instant Pot (or other programmable pressure cooker) to the "Sauté" setting. Making Instant Pot Beef Barley Soup is very easy Brown the beef stew meat in the instant pot on the saute setting. Remove the stew meat from the Instant Pot to a bowl as it browns. Browning only a few pieces of stew meat at a time is the secret to browning beef.
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