Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pasta shirataki with zucchini sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pasta Shirataki with zucchini sauce is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pasta Shirataki with zucchini sauce is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have pasta shirataki with zucchini sauce using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Shirataki with zucchini sauce:
- Take 125 gr dry Shirataki pasta
- Make ready 1 large Zucchini
- Take 4 small Tomatoes
- Make ready Salt / pepper
- Make ready 1 tbsp Olive oil for the sauce
Instructions to make Pasta Shirataki with zucchini sauce:
- First put water in a pot and let it boil for the pasta. Organize your ingredients.
- Slice the zucchini and put them in a hot pan with the olive oil. Cook them in medium heat till they get soft.
- Cut in small pieces the tomatoes
- When the water is boiled put the 125 gr of Shirataki pasta in for around 10 min in medium heat.
- Add some water around 30 ml and the tomatoes.
- When the pasta is boiled filter the water out and add the pasta in the sauce pan.
- Let it mix and stir it for around 4-5 min. Serve with or without cheese. Enjoy!
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