Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pizza bake with zucchini crust. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pizza bake with zucchini crust is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pizza bake with zucchini crust is something which I’ve loved my entire life.
While the zucchini crust is baking, heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Zucchini Pizza Bake Haiku: "Don't hate my review! I made the 'crust' more like - crust.
To get started with this recipe, we have to first prepare a few components. You can have pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pizza bake with zucchini crust:
- Prepare 4 c shredded unpeeled zucchini (about 2 large zucchini)
- Take 1/2 tsp salt
- Make ready 1/2 c Italian style bread crumbs
- Prepare 1 tsp minced garlic
- Take 2 eggs lightly beaten
- Take 1/2 c grated parmesan cheese
- Get 3 c shredded mozzarella cheese
- Take 1 c shredded Monterey Jack cheese
- Prepare 1 tsp olive oil
- Make ready 1 lb ground beef
- Get 1/2 an onion, chopped
- Prepare to taste Salt & pepper
- Make ready 1 (15 oz) can tomato sauce
- Make ready 1 tsp Italian seasoning
- Make ready 1/2 c sliced fresh mushrooms
- Take 1/2 c sliced black olives
Yes, absolutely, you can freeze this zucchini pizza crust once it is baked and before you add the toppings. This makes it perfect for meal planning. Easy Zucchini Pizza Crust Recipe is a great way to sneak some nutrition into homemade pizza night! No one can even tell that there's zucchini in the dough!
Instructions to make Pizza bake with zucchini crust:
- Preheat oven to 400 degrees.
- Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture.
- Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes.
- Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning.
- Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives.
- Bake for 20 mins or until heated through. Let stand for 5 minutes before serving.
- All done!
Easy Zucchini Pizza Crust Recipe is a great way to sneak some nutrition into homemade pizza night! No one can even tell that there's zucchini in the dough! I always cook and bake with pure sea salt! Plus, this zucchini pizza crust recipe calls for arrowroot starch (or tapioca flour) and a Paleo flour blend, which is a combination of healthy, nutrient-rich flours, like almond flour. And just like that, your zucchini pizza crust is finished.
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