Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, alkaline - zucchini linguini. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Alkaline - Zucchini Linguini is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Alkaline - Zucchini Linguini is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook alkaline - zucchini linguini using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Alkaline - Zucchini Linguini:
- Make ready 2-3 zucchini’s
- Get Mushrooms (no shiitake)
- Take Avocado sauce
- Prepare Fresh organic cilantro chopped
- Get Sea salt, cayenne
- Take Grape seed oil
Instructions to make Alkaline - Zucchini Linguini:
- Cut zucchini into linguini-like noodles and lightly blanch in spring water and 1 teaspoon of grape seed oil. Sir occasionally
- Sauté mushrooms and cilantro in lightly coated sauce pan with grape seed oil.
- Blend avocado with 1/3 cup of hemp seed milk cayenne pepper, onion powder and seal salt. Mix with mushrooms and simmer.
- Remove sauce from pan into bowl and mix drained zucchini noodles well into the avocado mushroom sauce. Enjoy!
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