Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, zucchini soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Zucchini soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Zucchini soup is something which I have loved my entire life. They’re fine and they look fantastic.
Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup Nice recipe for rich soup. The zucchini was from my garden where I also chose lemongrass and. This zucchini soup is warm and creamy, perfect for fall or winter. You don't need loads of cream to make a Creamy Zucchini Soup because the natural texture of cooked zucchini.
To get started with this particular recipe, we must prepare a few ingredients. You can have zucchini soup using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Zucchini soup:
- Prepare 6 slices bacon
- Take 1 medium onion, chopped
- Get 2 cups chicken broth
- Prepare 2-3 zucchinis, peeled and sliced
- Take 1 cup milk
- Get 1 tsp garlic
- Take 2 bay leaves
- Make ready to taste Salt and pepper,
- Get to taste Parsley,
The beauty of this soup is that it uses lots of zucchini, it cooks up quickly (perfect for a midweek meal), and it keeps for at least a week in the fridge. This zucchini soup has great body simply from the sheer amount of zucchini that are in the recipe. There is no cream or starchy thickeners in sight, so it's both healthy (lots of vegetables) and efficient. This vegan zucchini soup is bursting with flavor, freshly grown zucchini, white bean, onion, garlic, and herbs.
Instructions to make Zucchini soup:
- Fry bacon in pan. Remove bacon and add onions to bacon grease and cook until tender.
- Add zucchini, broth, and garlic to onions in pan and heat until zucchini is tender. Put in blender or use a hand blender and puree mixture. Add the mixture into pan, adding milk, salt, pepper and parsley. Break bacon into small pieces and add to soup. Add the bay leaves. Simmer but don't bring to a boil. Taste and add additional seasoning as needed.
There is no cream or starchy thickeners in sight, so it's both healthy (lots of vegetables) and efficient. This vegan zucchini soup is bursting with flavor, freshly grown zucchini, white bean, onion, garlic, and herbs. A healthy creamy zucchini soup that is vegan and gluten-free. Vegan zucchini soup that's creamy, very easy to make and has a lot of flavor, too! Gluten-free, low calorie and low carb too.
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