Toddler-size Zucchini Fries
Toddler-size Zucchini Fries

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, toddler-size zucchini fries. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

In this video I'm just explaining the best sizes (simply small, medium & large) to pick your zucchini's at and what each of the sizes are best for! This healthier version of fried zucchini sticks or zucchini fries as some people call them are delicious as a snack, appetizer or side dish. I serve them with my homemade marinara sauce on the side but that's totally optional. The serving size is huge, each person gets a whole zucchini!

Toddler-size Zucchini Fries is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Toddler-size Zucchini Fries is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook toddler-size zucchini fries using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Toddler-size Zucchini Fries:
  1. Take 1 small zucchini
  2. Get 2 tsp coconut oil or unsalted butter - melted
  3. Prepare 2 tbs grated parmesan romano blend (just parmesan is fine too)
  4. Get 1 tsp garlic powder
  5. Prepare 1/2 tsp dried basil

To get those fries crisp, they're usually deep fried in tons Our zucchini fries are baked and then quickly pan fried in some coconut oil to really crisp up. Fries are an easy food for toddlers to eat and most of the time they love them! These Zucchini Fries are the real deal. I'll admit I was very skeptical when Matt was making them the first time around.

Steps to make Toddler-size Zucchini Fries:
  1. Preheat oven to 400°F. Line a baking sheet with foil or parchment the paper. Mix parmesan/romano blend, garlic powder, and basil in a small bowl. Set aside.
  2. Wash zucchini. Cut into thirds across. Cut each third in half lengthwise. Cut each half into 3 to 4 pieces lengthwise to make wedges.
  3. Place zucchini in a medium bowl. Drizzle with oil/butter and gently toss to coat. Sprinkle with seasoning mix. Gently toss to coat again.
  4. Arrange in a single layer on baking sheet. Bake until fork tender, turning halfway through. About 10 minutes.
  5. Let cool to room temp before feeding to little ones. Enjoy!

These Zucchini Fries are the real deal. I'll admit I was very skeptical when Matt was making them the first time around. The coating for this zucchini fry recipe is our cheesiest yet. All you need is some Parmesan and nutritional yeast. It not only coats the zucchini perfectly, but creates a thick and.

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