Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed baby zucchini in tomato sauce - mehshi koussa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Stuffed baby zucchini in tomato sauce - mehshi koussa is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Stuffed baby zucchini in tomato sauce - mehshi koussa is something which I’ve loved my entire life. They’re fine and they look wonderful.
#stuffedzucchini #planetoffoodie # How to make tasty LEBANESE STUFFED ZUCCHINI by using easily available simple ingredients Wanna try the same!!! Fill zucchini with stuffing. (The rice expands and the meat will shrink so fill them all the way). Prepare the sauce: in a frying pan gently fry chopped onion in butter. When transparent add chopped garlic cook for a few seconds and chopped peeled tomatoes.
To get started with this recipe, we have to prepare a few ingredients. You can have stuffed baby zucchini in tomato sauce - mehshi koussa using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed baby zucchini in tomato sauce - mehshi koussa:
- Take 1 kg baby zucchini, washed
- Make ready 250 g coarsely ground beef
- Take 1 1/2 cups rice, washed and drained
- Make ready 2 medium tomatoes, cut in cubes
- Make ready 1 teaspoon salt
- Take 1/2 teaspoon pepper
- Prepare 1/2 teaspoon cinnamon
- Prepare - For the sauce:
- Make ready 3 cloves garlic, crushed
- Get 4 tablespoons lemon juice
- Make ready 3 cups water
- Get 2 tablespoons tomato paste dissolved in ½ cup water
- Take 1 teaspoon dried mint
- Take 1 teaspoon salt
Some like it with plain yogurt on the side. Lebanese zucchini is tiny and almost sweet; this dish is considered comfort food here and the These are stuffed with either meat and spices, meat and rice, or rice and herbs for a vegan version. The sauce can be either onion and tomatoes stewed, or pomegranate molasses and water. To adapt this kousa mahshi recipe for vegetarians, use chickpeas instead of minced beef.
Instructions to make Stuffed baby zucchini in tomato sauce - mehshi koussa:
- Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
- To prepare the stuffing: mix the rice, ground beef, spices and tomatoes. Combine well.
- Fill only ¾ of each zucchini leaving space for the rice to expand when cooked.
- In a bowl, mix the sauce ingredients together with 3 cups water and pour them over the zucchini.
- When the water starts boiling, reduce the heat; cover the pan and let it simmer for 1 hr.
- Serve hot with plain yogurt on the side.
The sauce can be either onion and tomatoes stewed, or pomegranate molasses and water. To adapt this kousa mahshi recipe for vegetarians, use chickpeas instead of minced beef. Serve the stuffed zucchini with a little of the sauce and a dollop of yoghurt. An all-star stuffed zucchini recipe with a special Middle Eastern yogurt sauce. Cored Zucchini stuffed with a filling of spiced rice, ground I've always had mahshi cooked in tomato sauce.
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