Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed vine leaves and zucchini - mehshi warak enab w koussa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stuffed vine leaves and zucchini - mehshi warak enab w koussa is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Stuffed vine leaves and zucchini - mehshi warak enab w koussa is something that I have loved my whole life.
In a deep bowl, mix the stuffing ingredients together. Lebanese stuffed zucchini kousa mahshi - طريقة تحضير الكوسا المحشي باللحمة. Stuffed Vine Leaves The Egyptian Way محشي ورق العنب بالطريقة المصرية. Stuffed Grape Leaves are popular in several Mediterranean countries and in the Middle East.
To get started with this recipe, we must first prepare a few ingredients. You can have stuffed vine leaves and zucchini - mehshi warak enab w koussa using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed vine leaves and zucchini - mehshi warak enab w koussa:
- Make ready 500 g vine leaves, washed and stems removed
- Get 1 kg baby zucchini, washed
- Prepare 1 kg lamb ribs
- Make ready 3/4 cup lemon juice
- Prepare For the stuffing:
- Get 600 g coarsely ground beef
- Make ready 1 1/2 cups white rice, washed and drained
- Get 1 teaspoon salt
- Get 1/2 teaspoon pepper
In Arabic mahshi means stuffed, and in the Levant almost everything can be stuffed with a vegetarian or meat. Stuffed Grape Leaves is an amazingly creative, tasty and healthy Middle Eastern dish. It is made of rolled grape leaves with rice and vegetable stuffing Grape Leaves (aka Dolma in Greek cuisine) is a typical menu item at Lebanese, Greek or Turkish restaurants however more countries in the Middle. It can be stuffed with (rice, minced meat, vegetables, olive oil, lemon juice), can be cooked with lamb chops, chicken, and other types of meat.
Steps to make Stuffed vine leaves and zucchini - mehshi warak enab w koussa:
- In a deep bowl, mix the stuffing ingredients together.
- Place the vine leaves in a pot filled with boiling water for 1 min. Remove from hot water and place under cold water. Strain well and set aside.
- Take one vine leaf and spread it on a flat surface and place 1 teaspoon of the stuffing in the middle forming a straight line. Fold the sides inwards first and roll to warp. Make sure the stuffing is completely covered and the vine leaf is tightly wrapped. Repeat same procedure with the other vine leaves.
- Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
- Fill only ¾ of each zucchini leaving space for the rice to expand when cooked.
- Sprinkle salt and pepper on the meat ribs and fry them in a skillet until brown.
- Place the cooked ribs at the bottom of a deep pot.
- Place the wrapped vine leaves over the ribs in layers then place the stuffed zucchini on top of the leaves. Add the lemon juice and some boiling water to cover the pot contents. Place a plate, face inwards, on top of the contents to weigh them down while cooking.
- Cover pot and allow it to simmer on low heat for 1 hr 30 min.
- Turn off the heat and remove the plate. Remove the zucchini and set aside.
- To serve, place a serving dish, facing inwards, over the pot. Turn over the pot upside down, holding tightly the dish under it. Let the content drop on the serving dish and remove slowly the pot. Arrange the zucchini on top.
- Serve warm with yogurt on the side.
It is made of rolled grape leaves with rice and vegetable stuffing Grape Leaves (aka Dolma in Greek cuisine) is a typical menu item at Lebanese, Greek or Turkish restaurants however more countries in the Middle. It can be stuffed with (rice, minced meat, vegetables, olive oil, lemon juice), can be cooked with lamb chops, chicken, and other types of meat. It is always served with wide range of salads. Tasteful and light meal at the same time. Main dish: Wara'a Enab and Kusa (stuffed with rice.
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