Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini crisps / fat bombs / keto cheese chips. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zucchini Crisps / Fat Bombs / Keto Cheese Chips is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Zucchini Crisps / Fat Bombs / Keto Cheese Chips is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchini crisps / fat bombs / keto cheese chips using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:
- Take 1 large (diameter) Zucchini
- Prepare Cream Cheese
- Get Cheddar
- Prepare Parmesan
- Get Butter
- Get Pink Salt or Sea salt
- Prepare Pepper (optional)
Steps to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:
- Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture.
- In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,
- Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want.
- Heat mini oven to 220 degrees. Cook for 30 minutes or until golden.
- I kept an eye on it and turned down the temperature when it was starting to get some color.
- For crispier chips you can opt to remove the butter. I added butter to make it fat bombs. ๐
- Consume right away, as storing it loses the crisp.
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