Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken parmesan with zucchini spaghetti (low-carb). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
- Prepare 4 large zucchini (6 small)
- Make ready 4-5 thin sliced chicken breast strips
- Make ready 1 packet Shake N Bake Parmesan Breadcrumbs
- Get 1/2 cup plain panko
- Prepare 1/4 cup grated parmesan
- Get 3 Tbsp garlic seasoning
- Prepare 1 Tbsp fresh parsley
- Get 1/2 cup flour
- Make ready 3 eggs
- Make ready 3 Tbsp. milk
- Make ready 2 Tbsp butter
- Prepare 1 Tbsp minced garlic
- Make ready Spaghetti sauce
- Prepare Fresh mozzarella
- Take Olive oil
- Prepare to taste Salt and pepper
Instructions to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
- Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
- Whisk: eggs and milk.
- Coat: chicken in flour, then eggs, then breadcrumb mix.
- Bake: chicken at 375 degrees for 10-12 minutes.
- Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
- While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
- Use: spiralizer or julienne peeler to make zucchini "noodles."
- Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
- Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
- Plate: Zucchini "noodles", chicken, additional sauce if desired.
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