Zucchini Taco Boats
Zucchini Taco Boats

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zucchini taco boats. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

These Taco Zucchini Boats are the perfect use for the abundance of summer zucchini. They're jam packed with flavor, they're perfectly filling, and have less carbs than the traditional flour or corn tortilla. These low-carb stuffed turkey taco zucchini boats are so easy and delicious, a fun twist on taco night! This has become a favorite in my house!

Zucchini Taco Boats is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Zucchini Taco Boats is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have zucchini taco boats using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Zucchini Taco Boats:
  1. Get Large Zucchinis
  2. Make ready Ground Turkey, turkey sausage, ground lean beef
  3. Prepare Chopped tomatoes
  4. Make ready Chopped onion
  5. Get Cilantro
  6. Prepare Shredded cheese
  7. Prepare Salt and pepper
  8. Get Avocados

Lean ground beef with homemade taco seasoning is stuffed into hollowed out zucchini and topped with melted cheese. Zucchini boats stuffed with a tasty taco filling are a healthy, Mexican-inspired appetizer or main meal. They're a great way to enjoy your zucchini and are gluten-free, dairy-free. Taco-seasoned ground beef or turkey, tomatoes, and pepper jack cheese help make these taco stuffed zucchini boats a satisfying (and better for you) main dish recipe.

Instructions to make Zucchini Taco Boats:
  1. Preheat oven to 350 degrees
  2. Brown the meat and add taco seasoning to your liking. Scrape the zucchini and fill them with the browned meat. Top with cheese and place in the oven for about 15 min. or until cheese is melted. Remove and top with Pico de Gallo and Chooped avocados. Enjoy!

They're a great way to enjoy your zucchini and are gluten-free, dairy-free. Taco-seasoned ground beef or turkey, tomatoes, and pepper jack cheese help make these taco stuffed zucchini boats a satisfying (and better for you) main dish recipe. They're a great use for a surplus of. Taco Stuffed Zucchini Boats are full of ground turkey or beef, tons of spicy Mexican flavor, and make an easy low-carb and keto dinner recipe. Zucchini taco boats topped with cheese are a great dinner idea packed with flavor!

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