Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, zucchini orzotto. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Zucchini Orzotto is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Zucchini Orzotto is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have zucchini orzotto using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini Orzotto:
- Make ready 2 small Zucchinis thinly sliced
- Prepare 1 cup orzo pasta
- Get 2 Tbsp extra virgin olive oil
- Prepare 2 1/2 cups chicken stock
- Take 1 Tbsp unsalted butter
- Take 1/4 cup freshly grated parmiggiano cheese
- Make ready to taste Salt and pepper
Instructions to make Zucchini Orzotto:
- In a shallow pan or large saucepan, add the oil, allow it to get nice and hot over medium high heat, add the zucchini and saute until they soften and develop some caramelized color, about 10 minutes (stirring often).
- Add the orzo, stir it around the zucchini cooking them together for about a minute, add the stock, bring to a boil, reduce the heat to medium and cook for about 10 to 15 minutes or until the orzo is fully cooked and it’s absorbed all the liquid.
- Season to taste with some salt and pepper, stir in the cheese and butter and dig in!
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