Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sojee (semolina). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hi everyone, Welcome back to my channel! This is an old recipe which has been passed down from my great grandmother. Thank you mum for sharing this with me. Rava paniyaram very simple to make.
Sojee (semolina) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sojee (semolina) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook sojee (semolina) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sojee (semolina):
- Make ready 1 cup fine semolina
- Get 1/2 cup butter
- Prepare 1/2 liter milk
- Get 2 eggs
- Make ready 1/2 cup coconut
- Get pinch saffron
- Get pinch elachi
- Prepare 1 cup sugar
The word semolina also refers to a sweet dessert made from semolina and milk. The talented @p_a_r_t_y_pal introduced me to this aerated. Braise a half cup semolina with a half cup ghee (Clarified butter). If possible in a non stick pot.
Instructions to make Sojee (semolina):
- Braise semolina in butter in non stick pot.
- Liquidise all other ingredients
- Pour milk mixture Into braised semolina
- On medium heat.. Stir till mixture thickens
- Lower heat n leave to steam for about 8minutes..
- Serve hot n decorate with nuts or caramel sauce..
Braise a half cup semolina with a half cup ghee (Clarified butter). If possible in a non stick pot. A sweet Treat at the end of an Indian Meal, is almost always a given. Keep stirring and the sojee/semolina pudding is ready once the mixture leaves the side of the pot and does not stick to the spoon. Semolina is a coarse flour and usually made from Durum wheat.
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