Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, lobster corn chowder. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lobster Corn Chowder is loaded with lobster meat and fresh corn in a comforting, creamy and buttery broth. This lobster chowder just screams summer! The trick to making this healthy lobster chowder recipe have tons of rich flavor is to start with great fish stock. Reviews for: Photos of Lobster & Corn Chowder.
Lobster Corn Chowder is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lobster Corn Chowder is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have lobster corn chowder using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lobster Corn Chowder:
- Prepare 2-1,5 -2lb Steamed Cooked Lobster
- Get 1 Shallot Chopped
- Prepare 3 Garlic Cloves Chopped
- Get 1 small yellow onion chopped
- Take 8 medium Yukon Gold Potatoes cubed skin on
- Get 3 slices Bacon chop in 1 inch slices
- Get 1 Tblsp Olive Oil
- Make ready 4 tblsp of unsalted butter
- Get 2 cups Chicken Broth
- Take 3 cups water
- Take 1.5 cups corn kernals fresh or frozen
- Take 1/2 cup Half and Half
- Prepare 1/4 cup milk
- Get 2 Tbsp Cornstarch
- Make ready 1 Tbsp kosher or sea salt
- Prepare 1 teaspoon ground black pepper
- Make ready 1 Tblsp chopped parsley
- Prepare 1 tsp tarragon fresh or dry
Have it on your table in about one and half hours! So are you a chowder fan? The kind with seafood in it? Fresh sweet summer corn and lobster are on display in this creamy New England chowder, subtly spiced with cayenne and black pepper.
Steps to make Lobster Corn Chowder:
- In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside
- Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through
- In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn
- Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally.
- Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread.
The kind with seafood in it? Fresh sweet summer corn and lobster are on display in this creamy New England chowder, subtly spiced with cayenne and black pepper. This delicious lobster chowder is packed with chunks of cooked lobster meat, corn, and vegetables. Add some crab or shrimp to this chowder to turn it into a hearty seafood corn chowder. A New England classic, lobster chowder evokes images of summers at the shore.
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