Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's cheesy yellow zucchini. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brad's cheesy yellow zucchini is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Brad's cheesy yellow zucchini is something that I’ve loved my entire life.
Brad's cheesy yellow zucchini step by step. Add oil and onions to a hot frying pan. Add rest of ingredients except cheese. Sometimes the simple recipes are the best!.
To begin with this particular recipe, we must first prepare a few components. You can cook brad's cheesy yellow zucchini using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Brad's cheesy yellow zucchini:
- Get 1/3 of a large sweet onion, chopped
- Take 1/2 of a large yellow zucchini, 1/2 inch cubes
- Take 2 tbs canola oil
- Make ready 1 (5 Oz) can evaporated milk
- Prepare 1 tsp powdered chicken bouillon
- Get 1/2 tsp black pepper
- Prepare 1 tsp minced garlic
- Make ready 1 cup chopped honey ham
- Get 1/2 cup American cheese or other cheese that melts well
In a separate bowl, mix together the onion powder, cream of chicken soup, mayonnaise, eggs, cheese, salt and pepper. Pour over the squash and zucchini and toss until well coated. During the summer months we have no shortage of zucchini and yellow squash. Like any good zucchini grower, we have lots of ways to fix this versatile squash.
Steps to make Brad's cheesy yellow zucchini:
- Add oil and onions to a hot frying pan. Sauté for two minutes. Add zucchini and sauté for 3-4 more minutes
- Add rest of ingredients except cheese. Simmer until zucchini becomes tender. Add cheese and melt in. Serve immediately
During the summer months we have no shortage of zucchini and yellow squash. Like any good zucchini grower, we have lots of ways to fix this versatile squash. One of our most favorite ways to eat them is in this simple side dish, which we call "Cheesy Squash" for obvious reasons. A Cheesy Zucchini Bread that's quick to make (no yeast) and is so moist, you'll scoff it down even without slathering it with butter. On a box grater or in a food processor, grate zucchini.
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