Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, parmesan stuffed baked zucchini. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Parmesan stuffed baked Zucchini is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Parmesan stuffed baked Zucchini is something which I’ve loved my entire life.
These easy, cheesy baked zucchini chips are addictive. Perfect to serve with dinner or as an afternoon snack. See the healthier recipe with video now. These easy, cheesy baked zucchini chips are addictive.
To get started with this recipe, we have to first prepare a few components. You can cook parmesan stuffed baked zucchini using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan stuffed baked Zucchini:
- Get 1 large zucchini
- Take 1 tablespoon olive oil
- Prepare 1 teaspoon seasoning salt
- Make ready 1 pinch garlic salt
- Get parmesan cheese (flaked if possible)
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Steps to make Parmesan stuffed baked Zucchini:
- Preheat oven to 425 degrees. Wash zucchini and cut off each end. Place on a baking dish and slice the zucchini every 1/2 inch or so a little more than halfway through. Put parmesan in the cuts in the zucchini.
- In a small bowl, mix together your oil, garlic salt and seasoning salt. Brush mixture over top of the sliced zucchini and bake for 25-30 minutes. Let sit for 5 minutes and enjoy.
They might look a little bit like this recipe, however. These Baked Parmesan Zucchini Crisps are a healthy treat - perfect for an appetizer or just a snack! They are baked, not fried and always a crowd pleaser! These baked parmesan zucchini crisps are the perfect appetizer! They're healthier than their deep fried counterpart, crispy, cheesy and so easy.
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