Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, crispy garlic parmesan zucchini chips. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crispy Garlic parmesan zucchini chips is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Crispy Garlic parmesan zucchini chips is something which I’ve loved my entire life. They are nice and they look wonderful.
Garlic Parmesan Zucchini Chips - Crispy and flavorful baked zucchini chips covered in seasoned panko bread crumbs with garlic and Parmesan. Even though these weren't as crispy as I would have liked, they were delicious. I did broil them after baking for a couple of minutes which crisped up. Covered in fresh grated or shaved Parmesan cheese and garlic powder these zucchini chips are baked in the oven until the cheese starts to bubble and turn a light brown color.
To get started with this particular recipe, we have to prepare a few components. You can cook crispy garlic parmesan zucchini chips using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy Garlic parmesan zucchini chips:
- Take 1 large zucchini
- Make ready 1 large egg
- Take 2/3 cup garlic Italian breadcrumbs
- Get 2-3 tablespoons parmesan cheese
- Take 1 teaspoon seasoning salt
- Prepare non-stick cooking spray
Salting the zucchini slices before baking them is an annoying extra step, but it removes water from the zucchini, which helps achieve crispiness. Then dredge the zucchini chips in the panko crumbs mixed with parmigiano reggiano cheese, garlic powder, lemon zest and salt and pepper. Serve the crispy zucchini on a platter immediately. Sprinkle with Parmesan and parsley, and serve with Roasted Garlic Aioli and lemon wedges.
Instructions to make Crispy Garlic parmesan zucchini chips:
- Slice your zucchini into thin even slices. Crack your egg and mix the yolk into it in a bowl, in a separate bowl add your breadcrumbs and parmesan cheese and mix.
- Arrange your bowls by an oiled up baking sheet. Dip each piece of zucchini into the egg and then roll it around in the breadcrumb mix. Repeat for all sliced and add leftover breadcrumbs over top if you want.
- Preheat oven to 450 degrees. Bake zucchini chips for 20-30 minutes or until they are crispy. Let cool for 5 minutes before serving and enjoy!
Serve the crispy zucchini on a platter immediately. Sprinkle with Parmesan and parsley, and serve with Roasted Garlic Aioli and lemon wedges. In a food processor, combine the roasted garlic, mayonnaise, lemon juice, Parmesan, Dijon mustard, cayenne pepper, Worcestershire sauce and. Thinly sliced zucchini coated with panko and parmesan and baked until crispy and delicious. Combine breadcrumbs and parmesan in a large shallow bowl.
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