Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zucchini noodles with peanut sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Zucchini noodles with Peanut Sauce is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Zucchini noodles with Peanut Sauce is something which I have loved my whole life. They are nice and they look fantastic.
Zucchini noodles are tossed in a creamy, savory and slightly spicy Thai peanut sauce for an easy and light meal. Thai peanut noodles have been my latest craving. The salad-like noodle dish is usually served cold, making it perfect for spring or summer. First off, if peanut butter is in it then you know its a winner!
To get started with this recipe, we must prepare a few ingredients. You can cook zucchini noodles with peanut sauce using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini noodles with Peanut Sauce:
- Get For Sauce:
- Take 1/2 cup smooth peanut butter
- Prepare 3 Tbsp Low Sodium Soy Sauce
- Take 1 cloves garlic
- Take 1 Tbsp grated ginger
- Get 1 tsp red chili paste
- Take 2 Tbsp rice wine Vinegar
- Get 1/4 cup hot water
- Make ready 1 Tbsp honey
- Make ready 2 tsp sesame oil
- Prepare For the salad:
- Prepare 3 Zucchini's spiraled into noodles
- Take 4 Scallions chopped
- Make ready 1/4 cup Roughly chopped Peanuts
- Make ready Fresh cilantro roughly torn
Zucchini noodles are spiralized zucchini, a stand-in for pasta in this ultra-lite vegan dish, with peanut butter, garlic, ginger, and a touch of sesame oil. The zucchini noodles don't require cooking—they'll add freshness and crunch to the finished dish. Thai Peanut Zucchini Noodles are zoodles sauteed with fresh, everyday vegetables and tossed in a delectable Thai peanut sauce. Zucchini pasta is an easy dinner recipe that can be served warm or chilled as a pasta salad for lunch.
Steps to make Zucchini noodles with Peanut Sauce:
- In a food processor or blender, add all of the ingredients to make the sauce and blend until smooth, set aside or store it in a tightly sealed container in the fridge until you’re ready to use it.
- In a large bowl, toss the spiralized zucchini with some of the dressing, then sprinkle with the nuts, scallions and cilantro and dig right in
- Side note: This dressing gets better and better as it sits. My suggestion is to store the zucchini and dressing separate from each other so that the zucchini remain nice and crispy.
Thai Peanut Zucchini Noodles are zoodles sauteed with fresh, everyday vegetables and tossed in a delectable Thai peanut sauce. Zucchini pasta is an easy dinner recipe that can be served warm or chilled as a pasta salad for lunch. Zucchini noodles combine with edamame, crunchy veggies, and a spicy peanut sauce to make this fresh, filling, and protein-packed salad! Remember that Easy Peanut Sauce I posted on the blog last week? Today I'm going to show you how to use it in a colorful, tasty, and protein-packed salad 🙂.
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