Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, garlic butter shrimp over spiralizer zucchini. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic Butter Shrimp over Spiralizer Zucchini is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Garlic Butter Shrimp over Spiralizer Zucchini is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic butter shrimp over spiralizer zucchini using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Butter Shrimp over Spiralizer Zucchini:
- Prepare 2 large zucchinis (1-1/2 lbs)
- Get 4 carrots, peeled
- Take 1 T coconut oil
- Get 1 lb medium shrimp, peeled and deveined
- Get 4 garlic cloves, minced
- Take 4 T butter
- Take 1/4 c chopped fresh flat parsley
Instructions to make Garlic Butter Shrimp over Spiralizer Zucchini:
- Shred or spiralize zucchinis and carrots, set aside.
- In large skillet, heat oil. Add shrimp and cook 2-3 min. until pink. Add garlic and cook 1 min. until fragrant.
- Add zucchini and carrot noodles, reduce heat and toss well. Add butter and cook 1 min. until melted.
- Garnish with parsley and serve immediately.
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