Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini cocoa muffin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Zucchini Cocoa Muffin is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Zucchini Cocoa Muffin is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook zucchini cocoa muffin using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Zucchini Cocoa Muffin:
- Prepare 100 g White Flour
- Make ready 50 g Whole Wheat Flour
- Prepare 10 g Cocoa Powder
- Prepare 5 g Baking Powder
- Make ready 75 g Vegetable Oil
- Get 50 g Yogurt
- Prepare 80 g Brown Sugar
- Take 1 Egg
- Get 5 Leaves Mint
- Make ready Zucchini (about 1 zucchini) 150g
Instructions to make Zucchini Cocoa Muffin:
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
- Sift the white flour, whole wheat flour, cocoa powder and baking powder into a medium bowl.
- Mince the zucchini and mint leaves with a kitchen mixer and set aside until use.
- Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
- Add the minced zucchini and whisk well.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
- Divide the batter evenly among the lined cups.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
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