Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, zucchini muffin. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Zucchini Muffin is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Zucchini Muffin is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook zucchini muffin using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Muffin:
- Make ready 100 g White Flour
- Prepare 50 g Whole Wheat Flour
- Prepare 3 g Cinnamon
- Make ready 5 g Baking Powder
- Make ready 75 g Vegetable Oil
- Get 50 g Yogurt
- Make ready 60 g Brown Sugar
- Get 1 Egg
- Take Zucchini (about 1 zucchini) 150g
Instructions to make Zucchini Muffin:
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
- Sift the white flour, whole wheat flour, cinnamon and baking powder into a medium bowl.
- Mince the zucchini with a kitchen mixer and set aside until use.
- Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
- Add the minced zucchini and whisk well.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
- Divide the batter evenly among the lined cups.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
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