Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed zucchini. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Stuffed zucchini is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Stuffed zucchini is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed zucchini using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed zucchini:
- Take 2 zucchini
- Get 6 oz chicken breasts meat
- Prepare 2 Tbs chopped onions
- Prepare 1 cup melted Mexican mix cheese
- Make ready 1/2 cup Ranch dressing
You just cut the zucchini in half lengthwise, and scoop out the insides, leaving a shell to stuff with whatever your heart desires. This week my heart desired Italian sausage, so my friends, this is what we are using to stuff this particular zucchini. Stuffed Zucchini with Beef and Mozzarella Cheese filled with seasoned ground beef and tomato sauce then topped with two types of cheeses and baked till bubbly. This is just one of the easy zucchini recipes featured on the blog that's also a perfect low carb.
Instructions to make Stuffed zucchini:
- Wash and cut in half zucchini
- Delete all the center part off zukini due to the spoon, add salt and pepper
- Chop meat, fry it on both sides till half-cooked constitution, add chopped zucchini centerpieces, onions, fry for 2 min
- Mix zucchini - chicken mix with Ranch dressing and stuff zucchini "boats". Put cheese on top. Bake at 420°F for 30 min
Stuffed Zucchini with Beef and Mozzarella Cheese filled with seasoned ground beef and tomato sauce then topped with two types of cheeses and baked till bubbly. This is just one of the easy zucchini recipes featured on the blog that's also a perfect low carb. This recipe is great when your garden is overflowing with zucchini this summer. Here's another Paleo-friendly take on the stuffed zucchini: Fill each squash with basil-lemon cauliflower rice, asparagus, and high-protein grilled shrimp marinated in honey and cayenne. Scoop out the insides of the zucchini halves with a small spoon.
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