Vegetable Zucchini Soup
Vegetable Zucchini Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable zucchini soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetable Zucchini Soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Vegetable Zucchini Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetable zucchini soup using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegetable Zucchini Soup:
  1. Get Half a Lg. Zucchini, cubed
  2. Prepare 2-3 Lg. Potatoes, cubed
  3. Take 1 Lg. Can Mixed Vegetables, drained
  4. Make ready 1 Lg. Can Whole Kernel Corn, drained
  5. Get 1 Lg. Can Chopped Spinach, drained
  6. Make ready 2-3 Quarts Chicken Broth
  7. Take 6-7 Beef Bouillon Cubes
  8. Make ready 1 Lg. Can Diced Tomatoes w/ Green Chiles
  9. Take 1 Tablespoon All Purpose Seasoning
  10. Take 1 teaspoon Onion Powder
  11. Make ready 1 teaspoon Garlic Powder
  12. Prepare 1 teaspoon Dried Cilantro
  13. Get 1 teaspoon Lemon Pepper Seasoning
  14. Get to taste Salt and Pepper
Steps to make Vegetable Zucchini Soup:
  1. In a Large Stock pot add everything together and bring to a boil on high heat. Once to a boil lower heat to a simmer and let soup simmer covered til potatoes and zucchini is tender; stirring ever so often. Once vegetables are soft turn off heat and Serve with Crusty Buttered Bread.
  2. **If need to u can Adjust the seasonings to your liking by adding more or less 😊. And make sure there’s enough broth to completely cover the vegetables to cook them and extra for the soup.

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