Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, zucchini noodle pasta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Zucchini Noodle Pasta is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Zucchini Noodle Pasta is something that I have loved my entire life. They are fine and they look fantastic.
We are in love with this easy recipe. For the full Guilt-Free Garlic Parmesan Zucchini Pasta Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Zoodles, also known as zucchini noodles, replace regular pasta in this tomato sauce-based dish for a quick vegetarian For best results of noodle shapes, run the zucchini through a spiralizing tool. Easy Paleo "Pasta" with Zucchini Noodles We like easy, which is why we had Rebecca whip up a batch of Paleo pasta using zucchini noodles, but in a way that could be done without a lot of hassle.
To get started with this particular recipe, we must first prepare a few components. You can cook zucchini noodle pasta using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Noodle Pasta:
- Get 4 zucchini
- Make ready 2 cups cherry tomatoes, halved
- Prepare 2 cloves garlic minced
- Take 1 jar tomato sauce
- Get 1 jar Alfredo sauce
- Prepare 2 tbsp olive oil
- Prepare 1/4 cup grated parmesan
- Prepare salt
- Prepare pepper
- Prepare freshly chopped basil for garnish
Spiralized vegetables have grown in popularity over the last decade. Say hello to your new clean eating best friend. Zucchini noodles are so easy to make and replace a traditional pasta perfectly. Plus tips and everything you need to know about zucchini and zucchini.
Instructions to make Zucchini Noodle Pasta:
- Heat oil in a large skillet over medium high heat. Add in garlic and cherry tomatoes and saute for 3 minutes.
- Add the jar of tomato sauce and the jar of Alfredo sauce and mix until incorporated. Turn to medium low and cover with a lid.
- Zoodle your zucchini into spirals. There are many different contraptions out there. Use what you have on hand and your prefered thickness of noodle.
- Add the zucchini noodles into the skillet and stir sauce through it. Return the lid and simmer for 20 minutes until noodles are soft yet firm.
- Plate, and garnish with basil and parmesan cheese. I also threw on a cooked chicken breast for some extra protein 😉 but this is complete optional.
Zucchini noodles are so easy to make and replace a traditional pasta perfectly. Plus tips and everything you need to know about zucchini and zucchini. Zucchini Noodles have been all the rage for quite some time, especially in the low-carb, paleo This is, essentially, the summertime answer to using spaghetti squash as a base for all things pasta. This Cajun Zucchini Noodle Pasta is also paleo and vegan-friendly! Make noodles from zucchini (sometimes called Zoodles) and use them for this Zucchini Noodle But I've made this Zucchini Noodle Mock Pasta Salad many times since I first came up with it, and.
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