Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, zucchini noodles with pesto chicken and garlic alfredo sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Zucchini Noodles with Pesto & Chicken. Once the spiralized zucchini has time to soak up the herby pesto sauce, this chicken and pesto pasta makes particularly good leftovers. Maybe add some garlic salt but so easy. Put the chicken back in the sauce and stir to coat.
Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchini noodles with pesto chicken and garlic alfredo sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce:
- Take 2 stems of kale (use just the leaves)
- Take 2 leaves fresh cilantro
- Make ready 1/8 cup sunflower seeds
- Get 1/2 Tbs minced garlic
- Prepare 1 Tbs Salt
- Take 1 Tbs Black Pepper
- Make ready 2 Zucchini (spiralized)
- Prepare 1 cup grated parmesan cheese
- Make ready 1 Tbs extra virgin olive oil
- Take 6 chicken strips or 3 pc boneless breast
- Get 1/2 jar garlic alfredo sauce
Zucchini noodles with basil pesto and garlic, cream, grilled chicken, mushrooms, tomato and parmesan. If you continue to have issues with the payment not being accepted, please reach out to us at guestrelations@noodles.com. Quick and easy, sautéed zucchini noodles tossed with pesto, chicken and tomatoes. Add the zucchini noodles and the sliced garlic and sauté, stirring often, until the noodles begin to wilt.
Steps to make Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce:
- Making the Pesto: - - •Add the leaves of kale, chopped if desired, into the blender or food processor. Add cilantro, 1/3 cup of parmesan cheese, pinch of salt, pinch of pepper, and 1/4 Tbs of minced garlic. Blend on low, it should still be coarse. - - •Add 1/8 cup Sunflower seeds, continue to blend. - - • Add 2/3 Tbs extra virgin olive oil periodically as it blends completely.(The last 1/3 Tbs is for the pan.)
- Chop chicken into cubes. - - • Add 1/3 Tbs of olive oil to the pan on medium heat. - - •Add the rest of your minced garlic to pan and simmer for 1 minute. - - •Add pesto, chicken and cook through. - - •Add salt and pepper to taste. - - • After the pesto chicken is cooked, set aside.
- Peal the 2 Zucchini or dont, and spiralize it. - - • 1/4 Tbs of minced garlic to medium heated pan and simmer for a few minutes. - - • Add Zucchini noodles and cooked chicken to medium heated pan with garlic and cook for 3 minutes. - - • Add 1/2 jar of garlic alfredo sauce to Zucchini noodles and simmer for 3 minutes. - - • Add 1/3 cup of parmesan cheese. Toss noodles and chicken. - - • Salt and pepper to taste - - • Total cook time for noodles in sauce should be 5-7 minutes total.
- Finish dish with the rest of parmesan cheese. Plate and enjoy!
Quick and easy, sautéed zucchini noodles tossed with pesto, chicken and tomatoes. Add the zucchini noodles and the sliced garlic and sauté, stirring often, until the noodles begin to wilt. Lightened Up Chicken Alfredo gets a healthier make-over with zucchini noodles, a light Alfredo sauce, and plenty of herbs and spices. Chicken Alfredo is always one of my favorite comfort food fixes. It always reminds me of when I worked as a Pastry Chef for an Italian restaurant in San Diego.
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