Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, zucchini lasagna. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! I've made this dish a gazillion times and even. Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal.
Zucchini Lasagna is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Zucchini Lasagna is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchini lasagna using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Lasagna:
- Take 2 Zucchini
- Take 3 c fat free ricotta
- Make ready 1 pkg fat free mozzarella
- Make ready 1 jar Prego Sauce
- Get 1 egg
- Get 1 lb ground Turkey
This lasagna uses zucchini in place of pasta thereby reducing calories. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. This zucchini lasagna recipe uses zucchini two ways! Zucchini is blended into the creamy filling and zucchini planks are layered into the lasagna itself.
Steps to make Zucchini Lasagna:
- Preheat oven to 375 degrees.
- Brown ground turkey in a pan, adding 1tbsp of minced garlic (optional)
- Add 1 1/2 cup of tomato sauce to turkey, mix thoroughly, and set pan aside.
- Take Zucchini and trim both ends, then proceeding to halve them. Using a sharp knife (I used a mandolin) to slice long thin strips.
- Grab your casserole dish, spray with nonstick oil, and a thin layer of sauce to prevent sticking.
- Lay down your first layer of Zucchini strips, being sure to cover bottom of dish. Then proceed to evenly lay your turkey and sauce mixture.
- Take your ricotta and egg and mixed together in a mixing bowl. Once combined, spread mixture over your turkey mixture evenly.
- Take 1/2 cup of your mozzarella and evenly sprinkle over ricotta.
- Layer remaining Zucchini. Top with rest of sauce and mozzarella.
- Cook uncovered for 45 minutes
This zucchini lasagna recipe uses zucchini two ways! Zucchini is blended into the creamy filling and zucchini planks are layered into the lasagna itself. Zucchini Lasagna is pasta-free yet tasty and rich. It's the perfect low-carb, gluten-free lasagna and a great way to sneak extra veggies in. Our traditional recipe for The Most Amazing Lasagna is a.
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