Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, buttered pasta with zucchini, mushrooms and feta cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Buttered Pasta with Zucchini, mushrooms and feta cheese is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Buttered Pasta with Zucchini, mushrooms and feta cheese is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have buttered pasta with zucchini, mushrooms and feta cheese using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Buttered Pasta with Zucchini, mushrooms and feta cheese:
- Get 1 box whatever pasta you want to use
- Make ready 1 1/2 cup fresh or canned mushrooms
- Take 2 zucchini
- Prepare 1 cup crumbled feta cheese
- Take 1/4 tsp salt
- Take 1/2 tsp black pepper
- Make ready 1/2 cup butter or Margarine
Steps to make Buttered Pasta with Zucchini, mushrooms and feta cheese:
- Cook pasta how you normally would. While the pasta cooks, dice the zucchini which ever way you prefer - just be sure they are slightly thick pieces. In a separate saucepan turn on medium heat.
- Add butter to pan and let melt, then add zucchini and salt and sauté for about 5-7 minutes. Then add mushrooms and cook 2 more minutes.
- Once pasta is cooked, add to the butter, zucchini and mushroom mixture. Mix everything together, add black pepper, cook for a minute or two, then plate and add the crumbled feta on top.
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