Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, mapo tofu. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mapo Tofu is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mapo Tofu is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have mapo tofu using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mapo Tofu:
- Make ready 2 gloves garlic minced
- Make ready 1 inch ginger minced
- Get 2 scallions sliced
- Make ready 14 oz soft tofu cubed
- Prepare 1 tablespoon canola oil
- Take 1/2 pound ground pork
- Get Ingredients for sauce
- Make ready 1 tablespoon tobanjan
- Prepare 1.5 tablespoons gochujang
- Prepare 2 tablespoons mirin
- Make ready 1 tablespoon miso
- Make ready 1 tablespoon oyster sauce
- Get 1/2 tablespoon soy sauce
- Take 1 teaspoon sesame oil
- Make ready 1 teaspoon corn starch
- Take 4 tablespoons water
Steps to make Mapo Tofu:
- Combine all ingredients for sauce
- Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
- Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
- When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
- Best served over short grain Japanese rice
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