Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sun dried tomato & feta zucchini pasta with chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. These tomatoes are usually pre-treated with sulfur dioxide or salt before being placed in the sun in order to improve colour and appearance. Watch how to make homemade sun-dried tomatoes in your oven. Simply sprinkle sliced tomatoes with salt and bake them at a low temperature.
Sun Dried Tomato & Feta Zucchini Pasta with Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sun Dried Tomato & Feta Zucchini Pasta with Chicken is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook sun dried tomato & feta zucchini pasta with chicken using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sun Dried Tomato & Feta Zucchini Pasta with Chicken:
- Get 2 large Zucchini
- Prepare 1/2 cup Crumbled feta cheese
- Prepare 4 tbsp Sundried tomato
- Prepare 1 pinch Salt, pepper, garlic
- Get 1 dash Olive oil
- Take 2 large Chicken breast
Homemade sun-dried tomatoes are also usually significantly cheaper than those expensive little jars sold at the store. Sun-Dried Tomato Ingredients Sun-dried tomatoes are exactly what their name implies: tomatoes that have been dried in the sun. As a result, the tomato loses most of its liquid content, leaving it shriveled, somewhat chewy. Most sun-dried tomatoes are soaked in oil, but I was looking for a more low-fat recipe.
Instructions to make Sun Dried Tomato & Feta Zucchini Pasta with Chicken:
- Spiralize zucchini into pasta-like strings with a veggie spiralizer. I bought a little handheld on from Amazon for $8.
- Mince sundried tomato.
- Place zucchini pasta in glass bowl and microwave for 2 minutes.
- Add olive oil, salt, pepper, and garlic, sundried tomato, and feta cheese. Mix together. Serve warm.
- Cook chicken, if desired, and serve along side zucchini pasta.
As a result, the tomato loses most of its liquid content, leaving it shriveled, somewhat chewy. Most sun-dried tomatoes are soaked in oil, but I was looking for a more low-fat recipe. I diced them, brushed them with olive oil, and sprinkled with Italian seasoning and black pepper. Spring flavour in every These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them. After our San Marzano tomatoes started reddening its oblong masses, we decided to go super old school and slowly drying the tomatoes in the sun over.
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