Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy italian zucchini soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Italian Zucchini Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Spicy Italian Zucchini Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
How to Make Spicy Zucchini Soup. The beauty of this soup is that it uses lots of zucchini, it cooks up quickly (perfect for a midweek meal), and it keeps for at least a week The soup will keep refrigerated for up to a week. Serve chilled from the fridge, or heat it up on the stovetop or in the microwave. This zucchini soup is warm and creamy, perfect for fall or winter.
To begin with this recipe, we must first prepare a few components. You can cook spicy italian zucchini soup using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy Italian Zucchini Soup:
- Prepare 1 lb Bulk spicy Italian sausage
- Get 1 cup Chopped onion
- Take 2 cup Celery
- Make ready 1 medium Green pepper chopped
- Prepare 2 tbsp Sugar
- Get 2 tsp Salt
- Make ready 1/2 tsp Of each of the following basil dried oregano and pepper
- Prepare 1 quart Canned tomatoes cut up
- Make ready 1 can Tomato juice
- Make ready 4 cup Diced zucchini
- Make ready 1 Grated Parmesan cheese
Adjust the amount of jalapeno you add to your desired heat, we like it nice and spicy. In a Dutch oven or soup kettle, cook and crumble sausage over medium heat until on longer pink; drain. She sauted the onion and garlic first before liquid Made this soup today with both zucchini and cauliflower. I added a serrano pepper, (love spicy).
Instructions to make Spicy Italian Zucchini Soup:
- In Dutch oven brown the sausage with onion, drain excess fat. Add The next 9 ingredients, cover and simmer one hour. Stir in zucchini and simmer 10 minutes. Sprinkle with Parmesan cheese if desired
- If to thick add water
She sauted the onion and garlic first before liquid Made this soup today with both zucchini and cauliflower. I added a serrano pepper, (love spicy). Healthy Creamy Zucchini Soup recipe video. Dozer fans - don't miss his cameo at the end of the video! I gasped out loud with disapproval….
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