Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon pepper zucchini, sweet bell peppers and mushrooms. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
In a large nonstick skillet, warm oil over medium heat; add in bell pepper, onion, mushrooms, zucchini, and garlic. I just melted enough butter to top and sprinkled with lemon pepper and I would go a bit lighter with it next time. These fajitas are perfect for your next Vegan BBQ. Note: The pic on the video was the goal (I was trying to recreate the fajitas I had at the Mexican.
Lemon pepper zucchini, sweet bell peppers and mushrooms is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Lemon pepper zucchini, sweet bell peppers and mushrooms is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have lemon pepper zucchini, sweet bell peppers and mushrooms using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon pepper zucchini, sweet bell peppers and mushrooms:
- Take 3 tbsp olive oil
- Make ready 1/2 Lemon, juiced (or to taste)
- Get 2 tsp ground black pepper (or to taste)
- Make ready 1 1/2 tsp garlic powder (or to taste )
- Get 1 zucchini, diced
- Make ready 1 yellow squash, diced
- Prepare 1/2 cup mushrooms, diced
- Prepare 5 small Sweet orange bell peppers, diced
The bell pepper is the fruit of plants in the Grossum cultivar group of the species Capsicum annuum. Try using different colored bell peppers, zucchini, bean sprouts, broccoli or carrots adding or replacing anything you don't care for - pretty much Thai basil has smaller leaves, but really both will work well adding its fantastic basil flavor. Veggies - I love the combo of onion, mushrooms and bell peppers. Bright and peppery, these Lemon Pepper Zucchini medallions are a lively yet simple side dish.
Steps to make Lemon pepper zucchini, sweet bell peppers and mushrooms:
- Combine olive oil, lemon juice, pepper and garlic powder in med bowl or ziplock bag.
- Toss zucchini, squash, and mushrooms in olive oil mixture.
- Heat skillet to MED/H heat. Add veggies, cook about 5-7 minutes, until tender crisp, stirring often. Remove from heat, let rest for 2 minutes. Serve as a side with almost any main dish!
Veggies - I love the combo of onion, mushrooms and bell peppers. Bright and peppery, these Lemon Pepper Zucchini medallions are a lively yet simple side dish. A flavorful way to use up that zucchini bumper crop! I used my George Foreman Grill to cook the Lemon Pepper Zucchini because I don't have an outdoor grill, but the authentic smoky flavor of an. Thread meat, peppers, zucchini and mushrooms onto skewers alternately.
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