Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, asian zucchini noodles stir fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir-frying is a super-quick cooking technique, so you'll want everything within reach to avoid a mad-dash across the kitchen. Long story short: Easy homemade stir-fry sauce + zucchini noodles + chopped veggies + garlicky shrimp = the ultimate (healthy!) takeout fake-out that will be on your table. This is a super easy vegetarian, vegan, gluten free friendly recipe. Very easy to make and also very healthy.
Asian zucchini noodles stir fry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Asian zucchini noodles stir fry is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook asian zucchini noodles stir fry using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Asian zucchini noodles stir fry:
- Take 2 zucchini.. made into noodles
- Take 1 yellow bell pepper
- Take 1 cup zucchini
- Take 1/2 cup snow peas
- Make ready 3 tbsp garlic chopped
- Make ready 2 tbsp ginger chopped
- Take 3 tbsp red chilli flakes
- Take 2 tbsp peanut oil
- Prepare 3 tbsp soyasauce
- Take 2 tbsp sugar
- Make ready 1 salt
Once cooked, take them out and set aside. This is the one I like to use and you can get it on amazon here or most home stores. In a large pan stir fry a small onion and some garlic then add the sauce and noodles t the pan and cook for just a minute and you're done! Gluten-Free Low Carb Vegan Zucchini Noodle.
Instructions to make Asian zucchini noodles stir fry:
- Heat peanut oil in a pan.. add ginger garlic and fry for a min. Add all the veggies and fry for till cripsy
- Add soyasauce and sugar and mix well. Cook for 2 mins
- Add zucchini noodles and cook for another 2-3mins.
- Add salt according to taste
In a large pan stir fry a small onion and some garlic then add the sauce and noodles t the pan and cook for just a minute and you're done! Gluten-Free Low Carb Vegan Zucchini Noodle. Asian Zucchini Noodles are a quick, healthy and delicious side dish that your whole family will love Zucchini noodles, zoodles…I'm going to stick with zucchini noodles today. That's what they are Yes, you can definitely add ground beef, chicken or pork to make this a pretty awesome stir fry recipe. A simple, versatile Asian noodle dish with finely diced vegetables and a sweet and savory sauce.
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