Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, zucchini, egg, and cheese toast. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I used cooking spray instead of oil and added garlic and italian herbs. Poured the egg mixture over the zucchini topped with a little mozzarella and parmesan cheeses and cooked till done. I served it with toast made from Buttermilk Seed Bread from this site. Zucchini and Eggs - A simple, delicious, classic Italian dish that our family called Cocozelle - named after the heirloom zucchini variety.
Zucchini, Egg, and Cheese Toast is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Zucchini, Egg, and Cheese Toast is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook zucchini, egg, and cheese toast using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini, Egg, and Cheese Toast:
- Make ready 1/4 zucchini, shredded (about 1/2 to 2/3 cup)
- Make ready 1 tbsp chopped shallot
- Make ready 1 to 2 eggs
- Make ready 1/3 cup shredded cheese
- Make ready 1 slice of bread
- Take salt and pepper
They are found together in a whole assortment of Italian dishes, perhaps most notably as a frittata. Replay "Zucchini Egg Cups Is The Best Way To Make A Healthy Breakfast". Pour egg mixture over ham and tomatoes then top with cheese. Cornmeal or flour (you can use gluten-free flour if desired).
Steps to make Zucchini, Egg, and Cheese Toast:
- Shred zucchini with a grater. Use a paper towel and ring out excess water from shredded zucchini.
- Beat egg(s) in a small bowl, add a tiny bit water and stir in.
- Put chopped shallots, shredded zucchini, shredded cheese, salt and pepper, and any herbs to taste into the small bowl with the beaten eggs.
- Toast the piece of bread until slightly golden, not fully toasted.
- Turn oven to broil, put the zucchini mixture on the toast, and broil 6-8 minutes or until golden brown on top.
Pour egg mixture over ham and tomatoes then top with cheese. Cornmeal or flour (you can use gluten-free flour if desired). How to Make this Egg Cups Recipe Step-by-Step. Tons of zucchini on your hands? Vegan Zucchini Bread tooooo the rescue!
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