Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, palak paneer. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Palak Paneer is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Palak Paneer is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook palak paneer using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer:
- Prepare Chopped, Blanched and Ground
- Make ready 2 bunches palak (spinach)
- Make ready Cubed
- Get 200 g paneer (cottage cheese)
- Get Chopped and Ground into a Paste
- Make ready 1 large onion
- Prepare 3 cloves garlic
- Prepare 10 cashew nuts
- Make ready 1 green chilli (deseeded)
- Prepare 1 tomato
- Make ready 1 inch ginger
- Get Fried in a Wok
- Take 1 tablespoon ghee
- Take Ground Paste
- Take 3 teaspoons garam masala
- Take 3 teaspoons salt
- Take Ground Palak
- Prepare 1/2 cup milk
- Make ready 1/2 cup water
- Prepare Cubed Paneer
Steps to make Palak Paneer:
- Chop/cut the palak leaves and rinse.
- Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool.
- Grind until you get the texture you prefer. (Many like it in puree form)
- Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves.
- Grind all the paste ingredients.
- Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant.
- Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes.
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