Cheesy Spinach and Green Beans
Cheesy Spinach and Green Beans

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesy spinach and green beans. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pinandbuds meals and dinner ideas simple spinach dip stuffed in a chicken breast with seasoned rice fresh green beans with mushrooms mixed together so easy. These cheesy green beans are a quick, easy, and totally delicious side dish! Whip them up to pair with your favorite fast and flavorful main course and say hello to a speedy This time around they're getting the comfort food treatment and mingling with a medley of garlic, panko, and cheese glorious cheese! While the thought of both spinach and green beans in a single dish might seem a little over the top, we promise that our Green Bean Casserole With Spinach and Crispy Onions is sure to add a savory kick to your daily veggie So go ahead and create the gooey, cheesy, high-nutrient treat of your dreams.

Cheesy Spinach and Green Beans is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cheesy Spinach and Green Beans is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have cheesy spinach and green beans using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Spinach and Green Beans:
  1. Make ready 1 pound whole green beans
  2. Get 12 ounces frozen chopped Spinach
  3. Prepare 1/3 cup shredded Parmesan cheese
  4. Prepare 2 tablespoons butter
  5. Make ready 2/3 cup small cubed smoked ham
  6. Get 1/4 cup dehydrated onions
  7. Make ready 1 teaspoon salt
  8. Make ready 1 teaspoon granulated garlic

Healthy and delicious family-friendly recipes, with lots of treats thrown in for good measure! I used home-canned green beans and added salt and pepper. I also poured in some evaporated milk to make it more of a cheese sauce than just melted cheese. Make the Spinach-Basil-Ricotta Filling: Heat the tablespoon butter in a large saucepan over medium heat until melted.

Instructions to make Cheesy Spinach and Green Beans:
  1. Steam the green beans 7 minutes in the microwave. Heat the ham and add the Spinach. Add the onions and sauté till onions are tender and rehydrated. Add in the butter and cover. When the butter melts add the beans and seasonings.
  2. Sauté 7 minutes add cheese turn off the heat covered for 10 minutes. Serve I hope you enjoy!!!!

I also poured in some evaporated milk to make it more of a cheese sauce than just melted cheese. Make the Spinach-Basil-Ricotta Filling: Heat the tablespoon butter in a large saucepan over medium heat until melted. Add the shallots and garlic, season with tweak away to your liking! The spinach cooks down quite a bit, but it is a lot of greens. if you felt like it was too much, by all means cut it back. Italian gnocchi with spinach and white beans topped with melted mozzarella and Parmesan.

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