Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leftover risotto arrancini (rice balls). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Leftover Risotto Arrancini (Rice Balls) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Leftover Risotto Arrancini (Rice Balls) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leftover risotto arrancini (rice balls) using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Risotto Arrancini (Rice Balls):
- Make ready Leftover risotto cooled
- Take Mozzarella cheese cubed
- Get 2 eggs
- Take Bread crumbs (seasoned)
Steps to make Leftover Risotto Arrancini (Rice Balls):
- Form leftover risotto into a ball (about the size of a tennis ball)
- Make an indentation with your finger and place a cube of mozzarella cheese in the center
- Roll the rice ball in egg and then bread crumbs
- Fry in hot oil or air fry until golden brown
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