Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coconut milk stew squash & beans (ginataang kalabasa at sitaw). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook coconut milk stew squash & beans (ginataang kalabasa at sitaw) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw):
- Prepare 100 g Butternut or Kabocha Squash peeled and cubed (about 1 inch)
- Take 100 g Yard Long Beans cut in 2-inch lengths
- Take 250 g Pork cubed
- Get 3 cloves garlic minced
- Get 1 medium red onion minced
- Take 1 can (13.5 oz) Coconut Milk or 1 sachet dissolved in 250ml water
- Take 2 tablespoons oil
- Make ready Half a cup or at least 3 tbsp of water
- Take 1 tablespoon fish sauce
- Prepare to taste Salt and pepper
- Make ready 1 eggplant quartered/cut into 1-inch cubes
Steps to make Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw):
- Heat oil in pan and cook cubed pork for 15-20 minutes or until golden brown.
- Add garlic and onions to the pan and cook until garlic is lightly toasted and onions are translucent. Set aside.
- Using the same pan cook squash for about 10 minutes (add about 3 tablespoons of water) or until soft and tender. Add cooked pork, garlic, and onions. Add fish sauce.
- Add eggplant and coconunt milk. Simmer for 5-10 minutes or until cooked. On the last 3-5 minutes of cooking time, add long beans. Season with salt and pepper.
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