Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, jambalaya dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jambalaya Dip is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Jambalaya Dip is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook jambalaya dip using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya Dip:
- Make ready 1 lb. (16 oz.) Velveeta cheese, cubed
- Prepare 1 cup sour cream
- Get 1 (14 oz.) smoked sausage link
- Get 1/2 cup each, red and green peppers, chopped
- Take 1/2 cup onion, chopped
- Prepare 1 Roma tomato, chopped
- Take 1 clove garlic, minced
- Take 2 tsp. Creole/Cajun seasoning
- Prepare 1 tsp. black pepper
Steps to make Jambalaya Dip:
- Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
- Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
- Add to crockpot along with seasonings.
- Stir completely.
- Cook on low for 3 hrs.
- Serve with toasted baguettes. Enjoy!
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