Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, ham and cheese casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ham and Cheese Casserole is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Ham and Cheese Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook ham and cheese casserole using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Cheese Casserole:
- Prepare 6 ounces Noodles cooked and drained- I prefer the bowtie pasta
- Prepare 2 cups cubed baked ham
- Get 1 cup grated Longhorn or Cheddar Cheese
- Make ready 1 (10 oz) can cream of chicken soup or cream of mushroom soup
- Get 2/3 cup milk or evaporated milk
- Make ready 1 small can of mushroom pieces
- Prepare 1 tsp instant minced onions
- Take 1 tsp parsley flakes
- Get 2 Tlbs butter
- Make ready 1/2 can Durkee Fried Onions
Steps to make Ham and Cheese Casserole:
- Mix ham with 3/4 cups cheese.
- Layer noodles and ham mixture in greased 2 qt. Casserole dish.
- Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers.
- Combine soup and milk and pour over the top layer. Can be heated to make it more combined.
- Top with 1/4 cup of cheese and Dot with butter.
- Bake uncovered at 375° for 25 minutes.
- Top with Fried Onions, and return to the oven for an additional 5 minutes.
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