Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bicol express. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bicol express is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Bicol express is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook bicol express using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bicol express:
- Prepare 1 1/2 cubed pork shoulders
- Get 1 onion diced
- Make ready 3 cloves garlic (minced)
- Make ready 1 serrano pepper/labuyo (or more accdg to spice preferences)
- Get 3 tbsp shrimp paste
- Get 1 cup coconut milk
Instructions to make Bicol express:
- Sauté pork shoulder on a pan set on high heat with continuous mixing until fat browned and fat is rendered. Remove excess oil.
- Add garlic cook until browned and onions until transluscent.
- Add shrimp paste and mix until incorporated with ingredients.
- Pour coconut milk and let it simmer for 5 mins before adding chili. (this is to make sure that the spice is evenly distributed to the ingredients).
- Continue mixing until sauce thickens depending on your preference. (Some like it with a little sauce, I like it a bit dry.) Don't it will taste great just the same.😊
- Best served with white steamed rice. Enjoy.
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