Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, dill pickle pasta salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
So many pasta salads taste too mayonnaise-y to me but the addition of the red wine vinegar gives this some tang. Dill pickle pasta salad is one of our absolute favorites!! Easy to make, full of delicious crunchy pickle flavor and the perfect potluck dish!! Calling all dill pickle lovers, this salad recipe is for you!
Dill Pickle Pasta Salad is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Dill Pickle Pasta Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have dill pickle pasta salad using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dill Pickle Pasta Salad:
- Take 1/2 box your favorite pasta (I used rotelle today)
- Take 1/3 cup mayo
- Get 1/4 cup cheddar, cubed
- Make ready 3 tbs sour cream
- Take 1 cup dill pickle juice (divided)
- Take 3-4 tbs dill pickle, diced
- Get 2 tbs red onion, diced
- Take 2 tsp fresh dill, chopped
- Prepare 1/4 tsp cayenne
- Prepare to taste Salt & Pepper
- Make ready Optional: 1 egg, hard boiled
- Take Optional: sliced black olives
This dill pickle pasta salad is a fun change from your normal pasta salad. This salad includes chunks of dill pickle along with fresh dill and chunks of cheddar cheese. However, it still includes pasta wrapped in a creamy robe of dressing. This Dill Pickle Pasta Salad is a classic cold pasta salad with a tangy twist.
Steps to make Dill Pickle Pasta Salad:
- Boil pasta as directed on box.
- While the pasta is cooking, dice other ingredients.
- When pasta is done, drain and cool with cold water. Place the pasta in a bowl and add 3/4 cup of the dill pickle juice and toss. Let sit for 5-10 minutes so that the juice can penetrate the pasta. Then drain the juice.
- Add mayo and sour cream and the remainder of the dill pickle juice (you can reduce the amount of juice to your liking). Add all other ingredients except the cheddarand toss. Refrigerate for about 30-45 mins.
- When ready to eat, add the cheddar and toss and serve. (The cheddar will become softer the longer it sits in the salad so only add as much as you plan to eat and store the remainder without the cheese and add later.) ENJOY!
However, it still includes pasta wrapped in a creamy robe of dressing. This Dill Pickle Pasta Salad is a classic cold pasta salad with a tangy twist. Quick and easy to make, this tangy pasta salad recipe is just the thing for When making this cold bowtie pasta salad I prefer using baby dill pickles, as you can just slice and toss in. But if you have bigger dill pickles on hand. Pasta salad is always a good choice to bring to these types of parties: It can be made ahead of time and tastes better the longer it sits.
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